This is one of those recipes that’s almost too easy to share, but is too much of a favorite not to. It’s simple and good. And, really, who doesn’t love a recipe that involves pasta topped with gooey cheese?
Well, I know one person who doesn’t. Just one….my daughter. But let’s not talk about it, okay? I might start questioning where I went wrong with her or if maybe she’s inhabited by an alien. Then I might cry. Let’s also not discuss the fact that she’s decided to be a vegetarian. Seriously, I don’t want to go there.
Anyway, my boys love this dish. Love. It. When I told Riley I was making it, he said, “That’s my very favorite thing. Ever.” Of course, his other favorite foods are grapefruit and Brussels sprouts. He’s funny like that. You can decide how much to trust his opinion.
Pasta, bottled sauce, mozzarella cheese, and half a pound of ground beef. I almost always have these items on hand, so it’s a no-brainer to add it to the menu plan every few weeks. And since it can be made ahead of time and easily reheated, it’ll show up a lot as we move into baseball season.
Click over to read the rest of this post and print the recipe on SimpleEverydayHome.com.