I absolutely love homemade chicken stock. Love. As a matter of fact, the smell of chicken stock brewing on the stove just might be one of my favorite scents.
Well, right after bacon…and homemade bread…and chocolate chip cookies. Hey, it’s certainly in my top five.
I use a lot of chicken stock because I like to add a soup to my menu plan each week, and chicken stock is often the base. I use commercial stock or broth if I don’t have time (or energy) to make my own, but I much prefer using homemade. It tastes so much better, and it’s practically free since I make it from items that would otherwise be thrown away.
Find the step-by-step instructions (with photos!) and the printable recipe on Simple Everyday Home!