Tell Your Time Sale!


I love a good sale. Especially when it’s for a product that I love as much as this one. The great ebook Tell Your Time is on sale for just $2. Seriously.

I can’t recommend this book enough. It’s my go-to book when I’m feeling overwhelmed and out of control. Happens a lot. Tell Your Time helps bring everything back into focus. It helps me figure out what deserves a spot in my schedule, and then it gives me a system for fitting it all in. It really is a life saver.

Well, Tell Your Time is getting ready for a facelift and an update on August 1. I’m sure it will be great. But until then, you can get the current version for just $2. Simply use the code 2BUCKS at checkout. It really is worth every penny!

Note: Please see my disclosure statement to learn more about affiliate links used here.

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Essential Cookbooks

Alright, I guess the title of this post is a little misleading. I suppose that no cookbooks are essential. Our grandmothers most likely cooked without books, written recipes, or measuring cups. The “do it right” part of my personality has a hard time figuring that one out. I don’t mind going without a measuring spoon when I add the vanilla to my pancake batter, but I can’t imagine making bread or biscuits without an exact measurement of flour or yeast.

Whether you’re the measure-every-eigth-of-a-teaspoon-type or the throw-in-a-handful-of-this-and-that-type (or somewhere in between, like me), having some good cookbooks can be helpful. They spark our creativity and give us direction. If you’re just starting out on your homemaking journey, they take the guesswork out of cooking. And if you’ve been at this cooking thing for decades, they add variety to your usual fare.

My cookbooks even tell a story, of sorts. Some of my favorite books easily flip open to my most-used recipes. The splatters of tomato sauce confirm that the meal has been tried, and my penciled in notes remind me of what we liked and what needed changed.

But not all cookbooks are created equal. Features I admire most in a recipe book are:

    Hardcover – While I have a couple paperbacks on my shelf, I choose hardcover whenever possible. Not only are they more durable, they also stay open to my page more easily.

    Photos – Color pics are not necessary, but they sure are nice.

    Accurate recipes – I don’t like recipes that don’t turn out. It’s a waste of my time and ingredients when I follow the directions perfectly, but still produce a flop. I especially don’t appreciate books with difficult to understand instructions. I expect the recipes to be easy to follow and delicious to eat.

    Normal ingredients – I’m fine with trying new things and experimenting with interesting ingredients, but using a particular cookbook shouldn’t involve a treasure hunt every time. There needs to be a balance between challenging my comfort zone and allowing me to use what I can find (and afford!) at the grocery store.


Here are some of my “essential” cookbooks:


The New Best Recipe: All-New Edition
This cookbook is more than a collection of recipes. It’s an education. It’s made by the incredible people at Cooks Illustrated. They make a zillion different variations of each recipes in order to analyze every ingredient and technique. Then, they don’t just tell you their conclusions, they tell you why. This is one of the best cookbooks I’ve ever used. Even if I change a recipe a bit or decide to use another book instead, at least I have a better understanding of what works, what doesn’t, and the science behind it all. If I had to choose just one cookbook to keep from my collection (oh, the horror!), this would be the one.

 


The Best Make-Ahead Recipe
This book was also made by Cooks Illustrated, using their same meticulous trial-and-error technique. I love that it isn’t a simple compilation of basic recipes that freeze well. The authors have specifically written recipes that work well enough to make ahead or freeze and still earn their stamp of approval.

 


Joy of Cooking: 75th Anniversary Edition
This is a classic cookbook with countless basic recipes. It’s a go-to book for me when I need a recipe for just about anything. The recipes are easy to follow and always turn out the way they should.

 

 

 


The Foster’s Market Cookbook
This is one of the most beautiful books I own. The photos are great, and the food tastes as good as it looks. These are the actual recipes she uses in her own restaurants, but they’re wonderfully adapted to fit the home cook. I can always count on the fact that we’ll love whatever I make from Sara Foster’s cookbooks. This is another book that I wouldn’t want to be without.

 


Fresh Every Day: More Great Recipes from Foster’s Market
Like the title implies, this has even more great recipes from Sara Foster’s restaurants. But this cookbook also includes recipes she uses in her own home. It is packed full of notes and variations, and the recipes are very easy to follow. If I want to make a particular food, my Foster’s books are often the first place I look. Again, the photos and food are both delicious.

 

What are some of your most loved cookbooks? Share in the comments!

This post is linked to Raising Homemakers.

The Art of Homemaking

Junior high Home Ec class. I remember it like it was yesterday. Actually, yesterday is a bit of a blur. I remember it like it was…um…maybe earlier this morning sometime. Mrs. Schneider was talking to our class full of girls. She said, “We are not housewives. We are homemakers. We’re not married to a house.” I most likely gave one of my friends a “look”, tried not to laugh, and went back to wondering if I had enough hairspray on my bangs to keep them sticking up all day (it was the 80′s, afterall). But even if I didn’t completely understand what she meant, I remembered it.

Homemaker. I’m still not exactly sure what my teacher meant when she bestowed that future title upon us all those years ago, but when I became a wife and mother (and was slightly less concerned about the height of my bangs), I wore the name proudly. I thought since I stayed at home with my kids, did all the grocery shopping, meal making, laundry washing, child bathing, and house cleaning, that I was officially a homemaker. Actually, it sounds kinda like I was the “chief cook and bottle (or baby) washer,” but that doesn’t have quite the same ring as “homemaker.” And, of course, all of those tasks I do are important and need done, but if that’s all this “job” is about, then I’m missing the mark.

Now, don’t get me wrong. I’ve always known and believed that my role in our home was a high calling. I love my family and enjoy serving them wholeheartedly. And I have a full appreciation for the fact that what I do runs counter to society’s opinion of me as a woman. I don’t think it really matters whether I call myself a homemaker, housewife, keeper of the home, or one of the countless other options. Two things are certain: I am called to serve God in my home, and the rest of the world just won’t “get it”.

Yet, until very recently, I haven’t fully “gotten it” either. I’m a practical, functional sort of person, and I’ve been content to live in the function of housekeeper, while ignorantly neglecting to practice the art form of making a home. But God, in His rich mercy, has once again challenged my thinking on something I thought I knew and understood. He has used a book, written decades ago, to take something I believe and shake it up, stir it around, and break it out of the box I had placed it in. This book, “The Hidden Art of Homemaking” by Edith Schaeffer, has changed my thinking, changed my home, changed my heart.

A couple of years ago, I quickly read a library copy of “Hidden Art” and was affected by it. This time, I bought it, went through it with a red pencil, and plan to read it again (and again, and again, and again….). Mrs. Schaeffer begins her book with this point:

 

“…man was created in the image of a Creator. Man was created that he might create. It is not a waste of man’s time to be creative. It is not a waste to pursue artistic or scientific pursuits in creativity, because this is what man was made to be able to do.”

 

She goes on to give instruction, ideas, and encouragement for elevating nearly every area of our homes-and our lives-to an art, rather than a duty. Beauty is important. So is music, literature, colorful and interesting food, and a fun and relaxing atmosphere. Being a homemaker is more than staying at home or cleaning the house. It means I am making a home. Did you catch that? A “homemaker” is a home maker. I am to be creating a place of warmth and safety for my family. Through creativity, I can make a little oasis where my husband can relax after a long day at work and where my kids can enjoy growing and learning. And all that washing the dishes and dusting the furniture? That’s part of the picture, too. Those tasks provide the backdrop for the art of living that makes up the home.

But Edith Schaeffer takes it up another notch:

 

“I am sure that there is no place in the world where your message [of the gospel] would not be enhanced by your making the place (whether tiny or large, a hut or a palace) orderly, artistic and beautiful with some form of creativity, some form of ‘art’.”

 

The home I am making should be a picture of the gospel to my family. It should be a picture of the gospel to the world. I should be displaying the beauty of gospel through the beauty displayed in my home. That should be the ultimate goal of “gospel homemaking”. And my view of gospel homemaking should change the way I function in my home. I’ve already made small steps in the art of homemaking, but I have a long way to go. I still tend to get stuck in the rut of being functional and task oriented. It’s much more natural for me to clean the kitchen than to decorate it. But my family is noticing a difference. My efforts, no matter how small or seemingly insignificant, are brightening our lives.

I’m not sure exactly how the art of gospel homemaking will transform my home, but I know that it will transform my home. It already has! This isn’t the last of this discussion (although I promise it is the longest!). I’ve only just scratched the surface. I’ll continue to share what I’m learning and how I’m growing. And I’m anxious to see God will continue to change my heart, my home, and this blog for His glory!


This post is linked to Life as Mom.

 

Photo credit: hastingsgraham

Morning To Do

Quiet time
Drink water
Dressed, make-up, hair
Make bed
Kitchen and dishes
Wipe up bathrooms
Start laundry
Water plants
Early meal prep

Weekly To Do

Calendar planning
Clip/file coupons
Grocery pre-list
Weekly housecleaning
Trash and recycling
Wash sheets
Library
Make menu/grocery list
Grocery shopping
Clean purse

Grocery University couponing course

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