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	<title>Comments on: Quick Chick</title>
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	<link>http://gospelhomemaking.com/2010/03/23/quick-chick/</link>
	<description>A Heart for the Gospel.......A Love for the Home</description>
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		<title>By: Raelene</title>
		<link>http://gospelhomemaking.com/2010/03/23/quick-chick/comment-page-1/#comment-495</link>
		<dc:creator>Raelene</dc:creator>
		<pubDate>Sat, 24 Sep 2011 02:23:40 +0000</pubDate>
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		<description>Wonderful idea!!!</description>
		<content:encoded><![CDATA[<p>Wonderful idea!!!</p>
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		<title>By: Shawn</title>
		<link>http://gospelhomemaking.com/2010/03/23/quick-chick/comment-page-1/#comment-67</link>
		<dc:creator>Shawn</dc:creator>
		<pubDate>Thu, 12 Aug 2010 14:47:29 +0000</pubDate>
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		<description>This is great idea!  You can also freeze them with the marinade to start off with.  I buy the big (10 lb.) bags of boneless chicken breasts at Sams Club.  When I get them home I divide them into portions that I will use at a time into zip lock freezer bags.  Put the marinade in, press as much air out as I can and freeze until I am ready to use.  When ready I thaw in the refrigerator overnight ( or microwave if last minute) By the time it is thawed the meat is marinated as well</description>
		<content:encoded><![CDATA[<p>This is great idea!  You can also freeze them with the marinade to start off with.  I buy the big (10 lb.) bags of boneless chicken breasts at Sams Club.  When I get them home I divide them into portions that I will use at a time into zip lock freezer bags.  Put the marinade in, press as much air out as I can and freeze until I am ready to use.  When ready I thaw in the refrigerator overnight ( or microwave if last minute) By the time it is thawed the meat is marinated as well</p>
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		<title>By: mom2fur</title>
		<link>http://gospelhomemaking.com/2010/03/23/quick-chick/comment-page-1/#comment-66</link>
		<dc:creator>mom2fur</dc:creator>
		<pubDate>Wed, 24 Mar 2010 14:58:08 +0000</pubDate>
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		<description>Brilliant idea! I bet you could do that with almost any marinade, and it&#039;s a lot faster than breading the chicken and cooking it that way. This is definitely one I&#039;ll try soon!</description>
		<content:encoded><![CDATA[<p>Brilliant idea! I bet you could do that with almost any marinade, and it&#8217;s a lot faster than breading the chicken and cooking it that way. This is definitely one I&#8217;ll try soon!</p>
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	<item>
		<title>By: Stefany @ ToBeThode</title>
		<link>http://gospelhomemaking.com/2010/03/23/quick-chick/comment-page-1/#comment-65</link>
		<dc:creator>Stefany @ ToBeThode</dc:creator>
		<pubDate>Wed, 24 Mar 2010 04:10:48 +0000</pubDate>
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		<description>What a great idea!  I will have to try this because I never get to thaw ahead either!</description>
		<content:encoded><![CDATA[<p>What a great idea!  I will have to try this because I never get to thaw ahead either!</p>
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	<item>
		<title>By: thelumberjackswife</title>
		<link>http://gospelhomemaking.com/2010/03/23/quick-chick/comment-page-1/#comment-64</link>
		<dc:creator>thelumberjackswife</dc:creator>
		<pubDate>Wed, 24 Mar 2010 04:00:18 +0000</pubDate>
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		<description>My parents used to cook chicken in italian all the time!  So yummy!</description>
		<content:encoded><![CDATA[<p>My parents used to cook chicken in italian all the time!  So yummy!</p>
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