There are two questions I’m asked at least once a day by each of my three children. Maybe the same words echo in your home too: “What’s for lunch?” and “What’s for dinner?” Hopefully, we won’t wait until those questions are asked to figure out the answers.
Take a few minutes each morning to think about the day’s meals. If you have a menu plan, take a quick look at what’s needed for today and tomorrow. Does meat need thawed out? Can you go ahead and chop up tonight’s veggies while the kids are playing quietly?
Also consider if anything needs prepared for tomorrow. Do you need to soak the beans for tomorrow’s lunch or make some chicken stock for dinner? No more “I don’t know” answers to those mealtime questions.
Now, if only we can come up with answers to the other one hundred ninety-eight questions we’ll be asked today…
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